for 4 people

Pasta

300 g	pasta (e.g. risoni)
	salted water, boiling

Lemon pasta

1 tbsp	olive oil
1	onion, finely chopped
1	garlic, finely chopped
1 dl	white wine
60 g	Parmesan, grated
2 sprig	basil, finely chopped
1	organic lemon, grated zest and the juice
¼ tsp	salt
¼ tsp	lemon pepper

Chicken

1 tbsp	olive oil
4	chicken breasts (each approx. 120 g)
¾ tsp	salt
a little	lemon pepper
40 g	Parmesan, shaved into thin strips using a peeler

How it's done

Pasta

Cook the pasta in boiling salted water until just al dente. Set aside approx. 400 ml of the cooking water. Drain the pasta.

Lemon pasta

Heat the oil in the same pan. Add the onion and garlic, sauté for approx. 4 mins. Pour in the wine and reduce almost completely. Reduce the heat, add the pasta and reserved cooking water, mix. Add the parmesan, basil, lemon zest and juice, mix, season.

Chicken

Heat the oil in a frying pan. Season the chicken, fry for approx. 5 mins. on each side. Serve the chicken breasts with the pasta. Top with parmesan and basil

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