Aubergine and tomato sugo

Name: Aubergine and tomato sugo
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Italian cuisine
Ingredients: ½ tsp sugar; 400 g aubergines; 1 onions; 2 tbsp olive oil; 1 tin chopped tomatoes; 3 sprig thyme; ¾ tsp salt; a little pepper

Vegan Italian cuisine summer

Total: 40 min. | Active: 40 min.

vegan, lactose-free, gluten-free

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Try my favourite sugo! With a combination of aubergines, juicy tomatoes and Mediterranean herbs, this sugo adds a taste of Italy to your plate. It goes perfectly with pasta or simply with fresh bread.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 portions

2 tbsp	olive oil
400 g	aubergines, cut into cubes
1	onion, finely chopped
1 tin	chopped tomatoes
3 sprig	thyme
½ tsp	sugar
¾ tsp	salt
a little	pepper

How it's done

Heat the oil in a wide frying pan. Stir fry the aubergines for approx. 5 mins. Reduce the heat. Add the onion, sauté for approx. 3 mins. Add the tomatoes, thyme, sugar and salt, simmer over a medium heat for approx. 20 mins., stirring occasionally, season.

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