Vegan apricot tiramisu

Vegan desserts summer
Total: 3 hr 56 min. | Active: 40 min.
vegan, lactose-free

This delicious dessert not only combines my favourite summer fruit with my favourite dessert, it's also made without any animal products at all. The fruity sweetness of the juicy apricots goes beautifully with the velvety creaminess. The perfect sweet treat on a hot day.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 8 portions

Sponge
250 g white flour
100 g sugar
1 parcel vanilla sugar
1 tsp baking powder
1 tsp sodium bicarbonate
2 dl sparkling mineral water
4 tbsp rapeseed oil
Apricot puree
600 g apricots, pitted
100 g sugar
1 parcel vanilla sugar
Crème
400 g vegan quark substitute
360 g Vegapone
100 g sugar
1  organic lemon, use grated zest only
Tiramisu
1  apricot
2 tbsp unsalted, shelled pistachios, coarsely chopped

How it's done

Sponge

Mix the flour, sugar, vanilla sugar, baking powder and bicarbonate of soda in a bowl. Pour in the mineral water and oil, mix. Transfer the batter to a baking tray lined with baking paper, spread into a rectangle twice the size of the base of the dish.

To bake:

Approx. 16 mins. in an oven preheated to 180 °C (convection). Remove the sponge, leave to cool. Cut the sponge in half so that it fits neatly in the dish.

Apricot puree

Puree the apricots, sugar and vanilla sugar in a pan, bring to the boil. Remove the pan from the heat, leave to cool.

Crème

Thoroughly mix all of the ingredients.

Tiramisu

Set aside 2 tbsp of apricot puree to decorate. Place the rest with the sponge and crème in the dish in alternating layers. Top with the reserved apricot puree and apricots, sprinkle with the pistachios. Cover and chill for approx. 3 hrs.

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