Coffee and Baileys mousse
Ingredients
for 4 people
| 50 g | coffee beans |
| 4 dl | full cream |
| 200 g | white chocolate, melted |
| 2 tbsp | Baileys Salted Caramel |
| 2 tbsp | Cocoa Nibs |
How it's done
Preparation
Toast the coffee beans in a non-stick frying pan without oil. Pour the cream into a measuring cup and add the coffee beans. Cover and leave to infuse in the fridge for approx. 8 hrs. or overnight.
Coffee-flavoured cream
Pour the cream through a sieve into a bowl. Beat the cream until stiff using the whisk on a hand mixer.
Mousse
Stir the chocolate until smooth. Stir half of the coffee-flavoured cream and Baileys into the chocolate using a whisk. Using a rubber spatula, carefully fold in the remaining cream. Divide the mousse into glasses and leave to chill for approx. 4 hrs.
To decorate
Top the mousse with the cocoa nibs.
Show complete recipe