Celeriac and rice mix with walnuts

Celeriac and rice mix with walnuts

Total: 40 min. | Active: 40 min.

Ingredients

for 4 people

Rice mix
1 tbsp butter
shallot, finely chopped
400 g celeriac, cut into cubes
250 g basmati, lentil & quinoa mix
8 dl vegetable bouillon
125 g cream cheese
50 g walnut kernels, coarsely chopped
  salt and pepper to taste
Walnut butter
70 g walnut kernels
30 g butter
garlic, in slices
organic lemon, zest peeled with a peeler

How it's done

Rice mix

Heat the butter in a pan. Add the shallot and celeriac, sauté for approx. 5 mins. Add the rice mix, cook briefly. Pour in the stock, bring to the boil. Reduce the heat, cover and simmer for approx. 20 mins. until the rice is al dente. Add the cream cheese and walnuts, mix, season.

Walnut butter

Toast the walnuts in a non-stick frying pan without oil. Add the butter, garlic and lemon zest, mix, heat through until the butter foams and smells nutty. Plate up the rice mix, top with the walnut butter.

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