Pear and persimmon salad with feta

Name: Pear and persimmon salad with feta
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: ½ tbsp acacia honey; 100 g feta; 2 persimmons; 1 pears; 1 organic lemons; ½ tbsp mild mustard; 3 tbsp olive oil; ¼ tsp salt; a little pepper

winter salad winter

Total: 15 min. | Active: 15 min.

vegetarian, gluten-free

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Ingredients

for 4 people

Salad
2	persimmons, thinly sliced
1	pear, deseeded, thinly sliced
100 g	feta, cut into cubes

Dressing
½ tbsp	mild mustard
1	organic lemon, grated zest and 2 tbsp of juice
3 tbsp	olive oil
½ tbsp	acacia honey
¼ tsp	salt
a little	pepper

How it's done

Salad

Serve the persimmon and pear on a platter, top with the feta.

Dressing

Combine the mustard with all the other ingredients, drizzle on top of the salad.

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