for 2 people

Red cabbage

1 tbsp	olive oil
2	garlic cloves, squeezed
2 dl	water
½ dl	vinegar
30 g	sugar
½ tsp	salt
400 g	red cabbage, coarsely chopped
3 tbsp	oyster sauce
2 tbsp	peanut butter (crunchy)

Pasta

200 g	pasta (e.g. spirals)
	salted water, boiling
50 g	grated Gruyère

How it's done

Red cabbage

Heat the oil in a non-stick frying pan. Add the garlic, sauté for approx. 2 mins. Add the water and all the other ingredients up to and including the salt, bring to the boil. Add the red cabbage, simmer for approx. 5 mins. Add the oyster sauce and peanut butter, mix, cover and set aside.

Pasta

Cook the pasta in boiling salted water until al dente. Drain the pasta, add to the cabbage, mix and heat through. Plate up the pasta, sprinkle with cheese.

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