for 4 people

Quinoa

3 dl	water
100 g	quinoa tricolore

Apples

2	red-skinned apples, cut into cubes
1 tbsp	lemon juice
300 g	plain greek yoghurt
1 tbsp	icing sugar
1	vanilla pod, cut lenghtwise, seeds scratched out

To serve

30 g	dried cranberries

How it's done

Quinoa

Pour the water into a pan, bring to the boil. Add the quinoa, cover and simmer over a low heat for approx. 15 mins. until just soft. Drain the water, leave the quinoa to cool.

Apples

Mix the apples and lemon juice in a bowl, set aside 4 tbsp. Add the yoghurt, icing sugar, vanilla seeds and quinoa to the apples, mix, divide between the dishes.

To serve

Top the quinoa with the cranberries and reserved apples.

Show complete recipe