for 4 person

Sausages

2	Vaud sausages (approx. 380 g each)
2	toothpicks
	water, boiling

Vegetables

1 tbsp	butter
800 g	leek, cut into thin rings
500 g	waxy potatoes, cut into approx. 2 cm cubes
1 tsp	salt
2 dl	single cream for sauces
½ dl	white wine

How it's done

Sausages

Insert a toothpick into each sausage, place in the boiling water. Allow to cook at just below the boil for approx. 30 mins.

Vegetables

Heat the butter, sauté the leek for approx. 3 mins., season with salt. Add the potatoes and cook for approx. 3 mins. Pour in the cream and wine, cover and simmer for approx. 15 mins., stirring occasionally. Place the sausages on top of the leek and potatoes, reduce the heat, cover and simmer for a further 5 mins.

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