for 4 people

Potatoes

	oil for frying
800 g	waxy potatoes, cooked in their skins, peeled and cut into slices approx. 1 cm thick
300 g	leek X
½ bunch	parsley, finely chopped
40 g	grated Parmesan
1 tsp	sweet paprika
1 tsp	garlic powder
½ tsp	salt
a little	pepper

Chicken

1 tbsp	olive oil
270 g	chicken strips
¼ tsp	salt
a little	pepper

To serve

3 tbsp	mayonnaise
1 tbsp	Sriracha sauce

How it's done

Potatoes

Heat the oil in a wide non-stick frying pan. Add the potatoes, stir fry for approx. 5 mins. Add the leek, stir fry for approx. 5 mins. Add the parsley and parmesan, mix, season.

Chicken

Heat the oil in a non-stick frying pan. Add the chicken, fry for approx. 4 mins., season.

To serve

Plate up the potatoes with the chicken, mix the mayonnaise with the Sriracha sauce, drizzle on top.

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