for 4 people

Quinoa

5 dl	water
200 g	quinoa
½ tsp	salt

Sweet potatoes

½ tbsp	olive oil
450 g	sweet potatoes, peeled, cut into 1 cm pieces
¼ tsp	salt
2 dl	water

Dressing

½ dl	rice vinegar
1	lime, the whole juice
½ dl	water
4 tbsp	tahini (sesame paste)
1 tbsp	liquid honey
¼ tsp	salt

To serve

250 g	carrots, coarsely grated
200 g	feta, crumbled
1	avocado, thinly sliced

How it's done

Quinoa

Bring the water to the boil in a pan. Add the quinoa, cover and simmer over a low heat for approx. 15 mins. until just soft, season with salt.

Sweet potatoes

Heat the oil in a non-stick frying pan. Add the sweet potatoes, stir fry for approx. 5 mins., season with salt. Pour in the water, simmer for approx. 10 mins. until just soft.

Dressing

Combine the rice vinegar with all the other ingredients up to and including the salt.

To serve

Serve the quinoa in bowls, top with the carrots, feta, avocado and sweet potatoes. Drizzle the dressing over the top.

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