for 8 pieces

Mushrooms

8	large mushrooms (e.g. portobello)
50 g	butter, soft
1	organic lemon, use grated zest
1 bunch	parsley, finely chopped
½ bunch	thyme, leaves torn off
1 tsp	salt
a little	pepper

To bake

8	fresh eggs

How it's done

Mushrooms

Remove the stems from the mushrooms, finely chop the stems, place in a bowl with the butter and all the other ingredients up to and including the pepper, mix well. Fill the mushrooms with the herb butter, place on a baking tray lined with baking paper.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, carefully crack an egg into each mushroom, bake for a further 5 mins. The yolks should still be runny.

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