Macaroni with roasted broccoli
Ingredients
for 4 people
| 500 g | broccoli, cut into florets, stem peeled and sliced |
| 2 | garlic cloves, sliced |
| 1 ½ tbsp | olive oil |
| ½ tsp | salt |
| a little | pepper |
| 400 g | macaroni (e.g. rye macaroni) |
| salted water, boiling |
| 250 g | cream cheese with garlic and herbs |
| 30 g | flaked almonds, roasted |
How it's done
Broccoli
Spread the broccoli and garlic on a baking tray lined with baking paper. Drizzle with oil, season.
To roast
Approx. 20 mins. in the upper half of an oven preheated to 200 °C. Remove.
Macaroni
Cook the macaroni in boiling salted water until al dente, drain and reserve approx. 300 ml of the cooking water. Return the pasta to the pan.
Sauce
Add the cream cheese and reserved pasta water to the pasta, mix, plate up. Top with the broccoli and almonds.
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