Squash and chocolate gugelhopf

Name: Squash and chocolate gugelhopf
Prep time: 30 min
Total time: 80 min
Yield: 12
Ingredients: 200 g white flour; 100 g sugar; 100 g coconut flakes; 100 g chocolate cubes; 2 tsp baking powder; 2 tbsp coconut flakes; 170 g butter; 3 eggs; 200 g squash; ¼ tsp salt; 100 g dark chocolate

desserts Baking sweet bake

Total: 1 hr 20 min. | Active: 30 min.

vegetarian

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Ingredients

for 12 pieces

Chocolate
100 g	dark chocolate, coarsely chopped
150 g	butter, cut into pieces

Batter
200 g	white flour
100 g	sugar
100 g	coconut flakes
100 g	chocolate cubes
200 g	squash x
2 tsp	baking powder
¼ tsp	salt
3	eggs, beaten

To bake
20 g	butter, melted
2 tbsp	coconut flakes

How it's done

Chocolate

Place the chocolate and butter in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth.

Batter

In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the melted chocolate and eggs, mix. Transfer the batter to the prepared tin.

To bake

Approx. 50 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove from the tin. Brush the gugelhopf with butter, sprinkle with coconut flakes.

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