Rosemary Lillet with pear
Ingredients
for 1 glass
1 ½ dl | water |
100 g | coarse cane sugar |
3 sprig | rosemary |
some | ice cubes |
5 cl | Lillet Blanc |
1 cl | lemon juice |
1 dl | tonic water |
¼ | pear, thinly sliced |
1 | short wooden skewer |
How it's done
Syrup
Add the water, sugar and rosemary to a pan, bring to the boil, simmer for approx. 10 mins. until reduced to a syrup (yields approx. 150 ml). Allow the syrup to cool, remove the rosemary.
Cocktail
Add ice cubes to the glass. Pour in the Lillet, lemon juice, tonic water and 2 tbsp of the syrup, mix. Set aside the remaining syrup (see tip).
To serve
Thread the pear slices onto the skewer, use to decorate the cocktail.
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