for 2 people

Gnocchi

1 tbsp	olive oil
300 g	potato gnocchi

Kale

1 tbsp	olive oil
200 g	washed, prepared kale
1 tin	white beans (approx. 420 g), rinsed, drained
1 tbsp	balsamic vinegar
2 tbsp	water
1 tbsp	butter
1 tsp	Sriracha sauce
½ tsp	salt

To serve

30 g	pecan nuts, roasted, coarsely chopped

How it's done

Gnocchi

Heat the oil in a non-stick frying pan. Add the gnocchi, fry for approx. 5 mins, remove from the pan.

Kale

Heat the oil in the same pan. Add the kale, fry for approx. 3 mins. Add the beans, balsamic and water, heat through. Mix in the butter and Sriracha with the gnocchi, season with salt.

To serve

Plate up the gnocchi, sprinkle the pecan nuts on top.

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