for 2 people

Mushrooms

	oil for frying
300 g	mixed mushrooms (e.g. king oyster and shiitake mushrooms), in pieces

Curry

½ tbsp	oil
1	onion, finely chopped
1	red chilli pepper, deseeded, cut into rings
1	garlic clove, finely chopped
2 ½ dl	coconut milk
1 dl	water
1 tbsp	lemon juice
1 tbsp	Madras curry powder
¾ tsp	salt

To serve

½ bunch

coriander, coarsely chopped

How it's done

Mushrooms

Heat the oil in a frying pan. Fry the mushrooms in batches for approx. 3 mins. each. Remove from the pan.

Curry

Pour the oil into the same pan, reduce the heat. Add the onion and chilli pepper, sauté for approx. 2 mins. Add the garlic, cook briefly. Pour in the coconut milk and water, bring to the boil. Return the mushrooms to the pan, reduce the heat, simmer for approx. 5 mins., add the lemon juice, mix, season.

To serve

Plate up the curry, garnish with the coriander.

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