Home-made peanut butter
Ingredients
for 2 people
200 g | salted peanuts |
2 | freshly baked bagels |
40 g | raspberry jam |
How it's done
Peanut butter
Puree the nuts in a food processor until the mixture is creamy (approx. 5 mins.).
To serve
Prepare the bagels according to the instructions on the packet, cut in half lengthways. Spread the peanut butter and jam on the bagels.
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