Home-made peanut butter

Total: 10 min. | Active: 10 min.
vegan, lactose-free

Ingredients

for 2 people

Peanut butter
200 g salted peanuts
To serve
freshly baked bagels
40 g raspberry jam

How it's done

Peanut butter

Puree the nuts in a food processor until the mixture is creamy (approx. 5 mins.).

To serve

Prepare the bagels according to the instructions on the packet, cut in half lengthways. Spread the peanut butter and jam on the bagels.

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