for 2 people

Filling

1 tbsp	oil
300 g	minced meat (beef)
200 g	leek, cut into thin rings
½ tsp	salt
a little	pepper

Shawarma

2	wheat tortillas
2 tbsp	tahini (sesame paste)
50 g	Cheddar, coarsely grated

How it's done

Filling

Heat the oil in a non-stick frying pan, add the mince, brown for approx. 2 mins. Add the leek, fry for approx. 3 mins., season.

Shawarma

Spread the tahini over the tortillas, top with the cheese and mince. Fold in and roll up the tortillas, fry in a frying pan for approx. 2 mins. on each side.

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