for 9 pieces

Cups

50 g	fine whole-grain rolled oats
50 g	coconut flakes
40 g	peanut cream
30 g	honey

To bake

60 g	peanut cream

Chocolate

100 g	dark chocolate, finely chopped
a little	sea salt

How it's done

Cups

In a bowl, mix the oats with all the other ingredients up to and including the honey. Knead well by hand until the ingredients form a compact mass. Spread the mixture in the prepared tray with wet hands, press down firmly.

To bake

Approx. 10 mins. in the centre of an oven preheated to 180 °C. Remove, spread the peanut butter on top.

Chocolate

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Spread on top of the cups, sprinkle with the fleur de sel, leave the cups to cool in the tray.

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