for 4 people

To prepare

2

tomatoes

Cherry tomatoes

½ tbsp	olive oil
500 g	cherry tomatoes, cut in half
1	shallot, cut into thin slices
3 tbsp	balsamic vinegar
3 sprig	oregano, finely chopped
¼ tsp	salt
a little	pepper

To serve

4	burrata
¼ tsp	sea salt
4 sprig	oregano, leaves torn off

How it's done

To prepare

Freeze the tomatoes for approx. 8 hrs. or overnight.

Cherry tomatoes

Heat the oil in a non-stick frying pan, add the tomatoes, stir fry for approx. 3 mins. Reduce the heat, add the onion, sauté for approx. 3 mins. Add the balsamic, bring to a boil, reduce the balsamic almost completely. Remove the pan from the heat, add the oregano, mix, season.

To serve

Plate up the cherry tomatoes and burratas, finely grate the frozen tomatoes on top. Sprinkle with fleur de sel and oregano.

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