Courgette tarte tatin with burrata

Name: Courgette tarte tatin with burrata
Prep time: 30 min
Total time: 70 min
Yield: 4
Ingredients: 80 g sugar; 25 g butter; 100 g burrata piccola; 500 g courgettes; 2 tbsp pesto verde (green pesto); 3 sprig basil; 1 puff pastry dough, rolled into a circle; ¼ tsp salt; ¼ tsp sea salt

main dish bake lunch

Total: 1 hr 10 min. | Active: 30 min.

vegetarian

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Ingredients

for 4 people

Caramel
80 g	sugar

To bake
25 g	butter, cut into small pieces

Courgettes
500 g	courgettes, cut into slices approx. 5 mm thick
2 tbsp	pesto verde (green pesto)
¼ tsp	salt

Tart
1	puff pastry dough, rolled into a circle (approx. 32 cm Ø)

To bake
100 g	burrata piccola
3 sprig	basil, leaves torn off
¼ tsp	sea salt

How it's done

Caramel

Sprinkle the sugar over the prepared tart tin.

To bake

Bake for approx. 10 mins. in the centre of an oven preheated to 200 °C until the sugar turns a light brown colour. Remove. Top with the butter.

Courgettes

Mix the courgettes and pesto in a bowl, season with salt. Fan the courgette slices out on top of the caramel.

Tart

Roll out the pastry, prick firmly with a fork and place loosely over the courgettes. Make a rim between the courgettes and the edge of the tin.

To bake

Approx. 30 mins. in the centre of the oven. Remove from the oven and leave to stand for approx. 5 mins., carefully tip the tart out onto a plate, remove the baking paper. Spread the burratas, basil and fleur de sel on the tarte tatin.

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