Cherry tomato quiche with pesto

Name: Cherry tomato quiche with pesto
Prep time: 25 min
Total time: 65 min
Yield: 12
Ingredients: 200 g silken tofu; ½ dl oat drink; 300 g cherry tomatoes; 100 g broccoli; 2 tbsp pesto verde (green pesto); 1 pastry dough, rolled into a circle; 2 tsp vegan pesto verde (green pesto); ¼ tsp garlic powder; ¼ tsp salt; a little pepper

Vegan main dish lunch

Total: 1 hr 5 min. | Active: 25 min.

vegan, lactose-free

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Juicy cherry tomatoes, an aromatic filling – this is an ideal easy dish for the warmer months of the year! Here, we are making a delicious vegan filling with silken tofu and tasty green pesto. The quiche also tastes delicious cold the next day, for a picnic by the lake on a hot summer's day, for example!

Recipe by:
Joel & Muriel

Ingredients

for 12 pieces

Pastry
1	pastry dough, rolled into a circle (approx. 32 cm Ø)
300 g	cherry tomatoes
100 g	broccoli, cut into florets, halved if necessary

Filling
200 g	silken tofu
½ dl	oat drink
2 tsp	vegan pesto verde (green pesto)
¼ tsp	garlic powder
¼ tsp	salt
a little	pepper

Return to the oven
2 tbsp	pesto verde (green pesto)

How it's done

Pastry

Roll out the pastry, place in the tin along with the baking paper. Prick the pastry base firmly with a fork. Top with cherry tomatoes and broccoli.

To bake

Approx. 10 mins. on the bottom shelf of an oven preheated to 220 °C. Remove.

Filling

Place the tofu, oat drink and pesto in a measuring cup, puree, season. Pour the filling over the vegetables.

Return to the oven

Bake for a further 30 mins. Remove from the oven, allow to cool slightly, remove from the tin. Spread the pesto on top.

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