Tacos with plantains and pineapple salsa

Name: Tacos with plantains and pineapple salsa
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8 mini-tortillas; 500 g pineapples; ½ red onions; 1 red chillies; 1 organic limes; 1 bunch coriander; 2 plantains; 1 tin black beans; oil; 1 tsp smoked paprika; 1 tsp caraway seeds; 1 tsp blend of Mexican spices; ½ tsp salt

Total: 25 min. | Active: 25 min.

vegan, lactose-free

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Try these plantain tacos with fresh pineapple salsa. They are perfect for a simple, tasty dish. Ideal for summer: the intense flavour of the plantain and the spicy pineapple salsa combine to create a truly tropical treat. This simple tacos recipe is just what you need for a summer get-together with friends. Thanks to the delicious mix of flavours and the irresistible summer vibe, these plantain tacos will become your new favourite dish this year!

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 4 people

Salsa
500 g	pineapples, peeled, diced
½	red onion, finely chopped
1	red chilli, deseeded, finely chopped
1	organic lime, grated zest and the juice
1 bunch	coriander, finely chopped

Plantains
2	plantains, peeled and cut into slices approx. 1 cm thick
1 tsp	smoked paprika
1 tsp	caraway seeds, crushed
1 tsp	blend of Mexican spices
½ tsp	salt
	oil for frying

To serve
8	mini-tortillas
1 tin	black beans (approx. 130 g), rinsed, drained

How it's done

Salsa

In a bowl, mix the pineapple with all the other ingredients up to and including the coriander.

Plantains

Place the plantains in a bowl, season, mix. Heat the oil in a non-stick frying pan. Fry the plantains for approx. 2 mins. on each side.

To serve

Prepare the tortillas according to the packet instructions. Fill the tortillas with the beans, plantains and salsa.

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