for 4 people

Cheese mixture

250 g	Graubünden mountain cheese, coarsely grated
1	onion, finely chopped
¼ bunch	thyme, leaves torn off

Toasts

8 slice	brown bread (approx. 300 g)
½ dl	kirsch
2 tbsp	Dijon mustard
2	peaches, cut into slices approx. 5 mm thick
4	cervelat sausages, halved lengthwise, scored in a criss-cross pattern

How it's done

Cheese mixture

Mix the cheese, onion and thyme in a bowl.

Toasts

Place the slices of bread on a baking tray lined with baking paper. Drizzle with kirsch, spread the mustard on top. Top with the cheese mixture. Place the peach slices and half a cervelas on top.

To bake

Approx. 15 mins. in the upper half of an oven preheated to 220 °C.

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