Oven omelette with strawberries

breakfast Swiss cuisine family kitchen
Total: 35 min. | Active: 20 min.
vegetarian

This oven omelette is perfect for a family brunch on a Sunday. Prepared in no time at all, it's a great addition to a breakfast buffet and a delicious treat for the whole family.

Recipe by:
Claudia - stylingqueen

Ingredients

for 4 people

Batter
3  fresh egg yolks
2 tbsp sugar
250 g ricotta
2 ½ dl milk
150 g half-white flour
1 tsp baking powder
3  fresh egg whites
1 pinch salt
To bake
1 tbsp butter
200 g strawberries, cut into slices
a little  icing sugar, to dust

How it's done

Batter

Preheat the dish and oven to 220 °C. Place the egg yolks, sugar, ricotta and milk in a bowl, mix well using the whisk on a mixer. Combine the flour and baking powder, mix in. Beat the egg whites with the salt until stiff, carefully fold into the mixture using a rubber spatula.

To bake

Remove the dish from the oven, add the butter and allow it to melt. Transfer the batter to the dish, top with the strawberries. Bake the omelette for approx. 15 mins. in the centre of the oven. Remove from the oven, dust the omelette with icing sugar.

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