for 4 people

Dough

400 g	white flour
1 ½ tsp	salt
½ cube	yeast (approx. 20 g), crumbled
2 ½ dl	water
2 tbsp	olive oil

Pizza

125 g	ricotta
150 g	grated mozzarella

Topping

180 g	figs, cut into wedges
1 tsp	liquid acacia honey
80 g	ham in slices
125 g	ricotta
2 tbsp	salted, roasted pistachios, coarsely chopped
¼ tsp	sea salt
a little	pepper

How it's done

Dough

Mix the flour, salt and yeast in a bowl. Add the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

To shape

Halve the dough, shape into two balls on a lightly floured surface, cover and leave to rise again for approx. 1 hr.

Pizza

Place a baking tray in the cold oven, preheat the oven to 240 °C. Flatten the dough a little by hand. On a lightly floured surface, roll the dough into circles (approx. 28 cm in diameter), place each on a sheet of baking paper. Spread half of the ricotta and half of the mozzarella over each pizza base.

To bake

Carefully slide one pizza (incl. baking paper) onto the hot baking tray. Bake for approx. 20 mins. on the bottom shelf of the preheated oven. Remove.

Topping

Mix the figs and honey, top each pizza with half of the ham and half of the figs. Spoon half of the ricotta on top of the pizza, sprinkle with 1 tbsp pistachios, season. Bake and top the second pizza in the same way.

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