for 2 people

Gnocchi

1 tbsp	olive oil
300 g	potato gnocchi
300 g	red peppers, cut into strips
¼ tsp	salt
a little	pepper

Salad

2 tbsp	white balsamic vinegar
2 tbsp	olive oil
1 tsp	liquid honey
½ tsp	dried oregano
¼ tsp	salt
a little	pepper
1 tin	green beans (approx. 420 g), rinsed, drained

How it's done

Gnocchi

Heat the oil in a non-stick frying pan. Add the gnocchi and peppers, fry for approx. 5 mins., season. Remove, allow to cool slightly.

Salad

In a bowl, combine the balsamic with all the other ingredients up to and including the pepper, add the green beans and gnocchi, mix.

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