for 2 people

Sauce

	olive oil for frying
150 g	minced meat (beef and pork)
¼ tsp	salt
a little	pepper
1	onion, finely chopped
1	garlic clove, finely chopped
200 g	squash (e.g. Red kuri squash)
¼ tsp	cinnamon
½ tsp	salt
a little	pepper
150 g	cherry tomatoes
2 tbsp	tomato puree
2 dl	water

Pasta

150 g	pasta (e.g. Papardelle noodles)
	salted water, boiling

How it's done

Sauce

Heat a dash of oil in a frying pan. Add the meat, brown for approx. 2 mins., season, remove from the pan. Reduce the heat, wipe the cooking fat from the pan, add a dash of oil to the same pan. Add the onion, garlic and squash, sauté for approx. 4 mins., season. Add the tomatoes and the tomato puree, sauté briefly. Pour in the water, bring to the boil, reduce the heat. Return the meat to the pan, cover and simmer over a low heat for approx. 15 mins.

Pasta

Cook the pasta in boiling salted water until al dente, then drain and serve with the sauce.

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