for 2 people

Flans

2 dl	full cream
100 g	Fine Food Raclette au goût de truffe , cut into cubes
2	fresh eggs
3 pinch	salt
a little	pepper
	water, boiling

Cook in a bain-marie

a little

pepper

How it's done

Flans

Pour the cream into a small pan, bring to the boil. Reduce the heat, add the raclette cheese, bring to just below the boil again, stirring until the cheese has melted. Allow the mixture to cool slightly. Beat the eggs in a bowl, stir in the cheese mixture, season, transfer to the prepared ramekins, cover each one with foil. Place the ramekins on a cloth in an ovenproof dish. Pour enough boiling water into the dish to come two-thirds of the way up the side of the ramekins.

Cook in a bain-marie

Approx. 50 mins. in the centre of an oven preheated to 170 °C. Remove, allow to cool slightly. Remove the foil, sprinkle with a little pepper, serve.

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