for 4 person

Pasta and beans

400 g	pasta (e.g. conchiglioni)
	salted water, boiling
500 g	green beans, prepared

Tomato sauce

3 dl	tomato sauce
½ tsp	cinnamon
1 tbsp	butter
½ tsp	salt
a little	pepper

To serve

50 g	almonds, roasted
50 g	Pecorino, crumbled

How it's done

Pasta and beans

Cook the pasta in boiling salted water until al dente. Remove the pasta with a slotted spoon, drain, set aside approx. 100 ml of the cooking water. Add the beans to the same pan of boiling water, cook for approx. 10 mins. Drain the beans, pour the reserved cooking water back into the pan.

Tomato sauce

Add the tomato sauce and cinnamon to the cooking water, heat while stirring. Return the pasta and beans to the pan, mix together. Mix in the butter, season.

To serve

Plate up the pasta, sprinkle with the almonds and pecorino.

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