Apricot compote with crème fraîche
Ingredients
for 4 people
600 g | apricots, halved, pitted |
1 tbsp | liquid acacia honey |
½ dl | water |
1 sprig | rosemary |
100 g | crème fraîche |
1 dl | full cream |
1 tbsp | liquid acacia honey |
60 g | macadamia nuts, roasted, coarsely chopped |
1 sprig | rosemary, finely chopped |
1 tbsp | liquid acacia honey |
How it's done
Compote
Mix the apricots, honey, water and rosemary in a pan, bring to the boil. Reduce the heat, cover the apricots and simmer for approx. 12 mins. until just soft, set aside.
Crème fraîche
Place the crème fraîche, cream and honey in a bowl, beat until stiff using the whisk attachment on a mixer.
To serve
Plate up the crème fraîche . Top with the compote , macadamia nuts and rosemary. Drizzle with honey.
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