Apricot compote with crème fraîche

Apricot compote with crème fraîche

Total: 30 min. | Active: 30 min.
vegetarian, gluten-free

Ingredients

for 4 people

Compote
600 g apricots, halved, pitted
1 tbsp liquid acacia honey
½ dl water
1 sprig rosemary
Crème fraîche
100 g crème fraîche
1 dl full cream
1 tbsp liquid acacia honey
To serve
60 g macadamia nuts, roasted, coarsely chopped
1 sprig rosemary, finely chopped
1 tbsp liquid acacia honey

How it's done

Compote

Mix the apricots, honey, water and rosemary in a pan, bring to the boil. Reduce the heat, cover the apricots and simmer for approx. 12 mins. until just soft, set aside.

Crème fraîche

Place the crème fraîche, cream and honey in a bowl, beat until stiff using the whisk attachment on a mixer.

To serve

Plate up the crème fraîche . Top with the compote , macadamia nuts and rosemary. Drizzle with honey.

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