Passion fruit and saffron cocktail

Name: Passion fruit and saffron cocktail
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 fresh egg whites; some ice cubes; 2 passion fruit; 4 cl Bombay Gin Citron Pressé; 2 pinch saffron; some saffron threads

guests party

Total: 10 min. | Active: 10 min.

vegetarian, lactose-free, gluten-free

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Ingredients

for 1 glass

Cocktail
2	passion fruit, halved, pulp removed, passed through a sieve (yields approx. 50 ml of juice)
4 cl	Bombay Gin Citron Pressé
1	fresh egg white
2 pinch	saffron
some	saffron threads
some	ice cubes

How it's done

Cocktail

Pour the passion fruit juice, gin, egg white and saffron into the shaker, add some ice cubes, shake well for approx. 30 secs. Pour the cocktail through a fine sieve into the glass. Top with saffron threads.

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