Crema di caffè sul caffè
Ingredients
for 4 people
| 3 | espressos, chilled |
| 2 tbsp | icing sugar |
| 2 dl | full cream |
| 4 | espressos, chilled |
How it's done
Cream
Place the espressos, icing sugar and cream in a bottle (approx. 500 ml), seal tightly and shake until a creamy mixture is formed.
To serve
Divide the espresso between the glasses, pour the cream on top, serve.
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