for 2 people

Artichokes

2	artichokes (approx. 300 g each)
½	organic lemon, in slices
	salted water, boiling

Caper dip

½ tbsp	honey mustard
1 ½ tbsp	lemon juice
3 tbsp	olive oil
½ tbsp	capers
½	shallot, finely chopped
¼ tsp	salt
a little	pepper

How it's done

Artichokes

Break off the stems at the base of the artichokes. Using a knife, trim the remaining leaf tips by approx. ⅓. Cook the artichokes with the slices of lemon in boiling salted water for approx. 15 mins. until just soft. Remove the artichokes, drain, allow to cool slightly and remove the “beard”.

Caper dip

Place the mustard and all the other ingredients in a measuring cup, puree. Serve the dip with the artichokes.

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