for 4 people

Charcoal/gas/electric grill

480 g	cooked corn cobs
2 tbsp	olive oil
¼ tsp	salt

Dressing

4 tbsp	white wine vinegar
2 tbsp	olive oil
1 tsp	ground coriander seeds
1 tsp	ground cumin
¼ tsp	salt
a little	pepper

Salad

2	flat peaches, cut into wedges
3	apricots, cut into wedges
100 g	baby spinach
1	shallot, cut into thin rings

How it's done

Charcoal/gas/electric grill

Brush the sweetcorn with oil, season with salt. With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 10 mins., turning occasionally. Allow the sweetcorn to cool slightly, remove the corn kernels from the cobs using a knife.

Dressing

In a bowl, mix the vinegar with all the other ingredients up to and including the pepper.

Salad

Add the peaches to the dressing along with all the other ingredients up to and including the shallot, mix, serve on a platter with the sweetcorn.

Show complete recipe