for 6 people

Cherries

600 g	cherries, pitted
2 tbsp	water
1 tbsp	icing sugar
2 ½ tbsp	kirsch

Cream

2 ½ dl	full cream, beaten until stiff
400 g	crème fraîche
3 tbsp	icing sugar

Tiramisu

200 g

whole-grain biscuits (e.g. Roland Petite Pause Choco)

Topping

30 g	chocolate shavings

How it's done

Cherries

Mix the cherries, water and icing sugar in a pan, cover and simmer over a low heat for approx. 10 mins. until soft, leave to cool. Add the kirsch.

Cream

Place the whipped cream, crème fraîche and sugar in a bowl, mix carefully.

Tiramisu

Place half of the biscuits in the dish, top with ⅓ of the cherries and a little of the juice, spread half of the cream on top, smooth down, cover with the remainder of the biscuits. Top with ⅓ of the cherries along with a little of the juice and the remainder of the cream, cover and chill for approx. 4 hrs. Chill the remainder of the cherries.

Topping

Decorate the tiramisu with the chilled cherries, sprinkle with the chocolate shavings.

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