Trout with cherry vinaigrette

Name: Trout with cherry vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 smoked trout filets; 3 tbsp raspberry vinegar; 1 red onions; 300 g cherries; 100 g baby lettuce; 20 g Micro Greens; 2 tbsp rapeseed oil; ¼ tsp salt; a little pepper

salad starter summer

Total: 20 min. | Active: 20 min.

lactose-free, gluten-free

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Ingredients

for 4 people

Vinaigrette
3 tbsp	raspberry vinegar
2 tbsp	rapeseed oil
¼ tsp	salt
a little	pepper
1	red onion, cut into thin slices
300 g	cherries, pitted, halved

To serve
100 g	baby lettuce
2	smoked trout filets (each approx. 125 g), torn into pieces
20 g	Micro Greens

How it's done

Vinaigrette

Whisk the vinegar and oil in a small bowl, season. Add the onion and cherries, mix.

To serve

Plate up the salad with the trout fillets. Top with the cherry vinaigrette, garnish with the micro greens.

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