for 4 people

Marinade

1	shallot, finely chopped
1	red chilli, deseeded, finely chopped
2	organic limes, grated zest and the juice
350 g	frozen scallops without roe (MSC) , freshly defrosted, cut into slices

To serve

1 tbsp	olive oil
1 tsp	water
1 sachet	saffron
2 pinch	salt
½	mango, cut into cubes
2 sprig	oregano, leaves torn off
2 pinch	sea salt

How it's done

Marinade

Mix the shallot, chilli, lime zest and juice. Add the scallops, mix, cover and marinate in the fridge for approx. 2 hrs., mixing once.

To serve

Combine the oil, water and saffron, season with salt. Plate up the scallops and mango. Drizzle with the saffron oil, sprinkle with the oregano and fleur de sel, serve immediately.

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