for 4 people

Potatoes

½ tbsp	olive oil
1 kg	new potato, cut into slices approx. 5 mm thick
160 g	diced bacon
1	garlic clove, finely chopped
2 sprig	rosemary, finely chopped
½ tsp	salt
a little	pepper

Salad

1 tsp	mustard
2 tbsp	white balsamic vinegar
3 tbsp	olive oil
½ tsp	salt
a little	pepper
300 g	apricots, cut into wedges
50 g	rocket
2 tbsp	salted, roasted pistachios, coarsely chopped

How it's done

Potatoes

In a bowl, mix the oil with all the other ingredients up to and including the pepper, spread on two baking trays lined with baking paper.

To bake

Approx. 30 mins. in an oven preheated to 200 °C (convection). Remove, allow to cool slightly.

Salad

In a bowl, mix the mustard with all the other ingredients up to and including the pepper. Add the apricots and potatoes, mix carefully, serve along with the rocket, sprinkle with the pistachios.

Show complete recipe