CipriOHNI

Total: 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free

Pascal Kunz

Ingredients

for 1 person

Cocktail
4 cl Martini Floreale alcohol-free
4 cl fruit tea, chilled
peach, halved, pitted, cut into pieces
ice cubes
1 dl non-alcoholic champagne
To serve
1 sprig rosemary
1 segment peach

How it's done

Cocktail

Pour the non-alcoholic Martini into a blender along with all the other ingredients up to and including the ice cubes, blend. Pour the cocktail into a glass, top up with sparkling wine.

To serve

Decorate the cocktail with rosemary.

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