for 4 people

Custard

5 dl	fruit juice
3	fresh eggs
1	organic lime, use grated zest and 1 tbsp of juice
1 ½ tbsp	Maizena cornflour
60 g	sugar
¼ tsp	cinnamon

Chocolate

50 g	dark chocolate X
1 ½ dl	cream, beaten until stiff

To serve

¼ tsp

cinnamon

How it's done

Custard

In a pan, whisk the apple juice with all the other ingredients up to and including the cinnamon. Bring to the boil over a medium heat, whisking constantly. As soon as the mixture thickens, remove the pan from the heat and continue to stir for approx. 2 mins. Pour the custard through a sieve into a bowl. Place a sheet of cling film directly over the top and leave to cool completely, chill for approx. 1 hr.

Chocolate

Stir the custard until smooth, add the chocolate, mix. Set aside 4 tbsp of the whipped cream, fold the remainder of the whipped cream into the custard.

To serve

Plate up the custard, top with the reserved whipped cream, sprinkle with the cinnamon and reserved chocolate.

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