Crushed potatoes with cottage cheese

Name: Crushed potatoes with cottage cheese
Prep time: 35 min
Total time: 80 min
Yield: 4
Ingredients: 20 g butter; 500 g plain cottage cheese; 80 g Alpine cheese; 1 kg waxy potatoes; 2 garlic cloves; 1 ½ tsp paprika; 100 g gherkins; 2 tbsp olive oil; ¾ tsp salt; a little pepper

Total: 1 hr 20 min. | Active: 35 min.

vegetarian, gluten-free

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Ingredients

for 4 people

Potatoes
1 kg	waxy potato
	salted water, boiling
2	garlic cloves, squeezed
20 g	butter, melted
2 tbsp	olive oil
1 ½ tsp	paprika
¾ tsp	salt
a little	pepper

To serve
500 g	plain cottage cheese
100 g	gherkins, cut in half diagonally if necessary
80 g	Alpine cheese, coarsely grated

How it's done

Potatoes

Cook the potatoes in boiling salted water for approx. 20 mins. until just soft. Drain the potatoes, allow to cool slightly. Transfer the potatoes to a baking tray lined with baking paper, crush with the back of a spoon. In a small bowl, combine the garlic with all the other ingredients up to and including the pepper, drizzle on top of the potatoes.

To bake

Approx. 45 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, plate up.

To serve

Arrange the cottage cheese and gherkins on top of the potatoes, scatter the cheese on top.

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