for 4 people

Pasta

250 g	pasta (e.g. risoni)
	salted water, boiling

Sauce

1 tbsp	olive oil
1	red onion, finely chopped
1	garlic clove, sliced
1 tbsp	tomato puree
1 dl	port
1 dl	water
500 g	cherry tomatoes, cut in half
1 tsp	ground coriander seeds
½ tsp	salt
a little	pepper

150 g	mozzarella, torn into pieces
½ bunch	basil, leaves torn off
1 tbsp	olive oil

How it's done

Pasta

Cook the pasta in boiling salted water for approx. 5 mins. until al dente, drain, rinse with cold water.

Sauce

Heat the oil in a pan. Add the onion and garlic, sauté for approx. 3 mins. Add the tomato puree and cook for approx. 5 mins. Pour in the wine and water, add the tomatoes, season, simmer for approx. 10 mins. Add the risoni, mix and heat through.

Plate up the risoni, top with mozzarella and basil, drizzle with olive oil.

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