Basil granita

Name: Basil granita
Prep time: 10 min
Total time: 370 min
Yield: 4
Ingredients: 100 g icing sugar; 3 organic limes; 2 ½ bunch basil; 2 sprig basil

desserts summer

Total: 6 hr 10 min. | Active: 10 min.

vegan, lactose-free, gluten-free

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Ingredients

for 4 people

Granita
5 dl	water
100 g	icing sugar
2	organic limes, grated zest and the juice
2 ½ bunch	basil

1	organic lime, sliced
2 sprig	basil, leaves torn off

How it's done

Granita

Place the water in a measuring cup along with all the other ingredients up to and including the basil, puree. Pour the mixture into a wide, flat stainless steel container, cover and freeze for approx. 4 hrs. Scrape out the granita with a fork until grainy, cover and freeze for a further 2 hours.

Scrape out the granita once again, divide into bowls, garnish with lime and basil.

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