for 4 people

Ricotta cream

250 g	ricotta
50 g	honey
½ tsp	ground cardamom
1 dl	full cream, beaten until stiff

Pears

1 tbsp	balsamic vinegar
1 tbsp	butter, melted
¼ tsp	ground cardamom
2	pears, halved lengthwise, deseeded

To bake

1 tbsp

honey

To serve

1 tbsp	balsamic vinegar
½ tbsp	honey
1 tbsp	pine nuts, roasted

How it's done

Ricotta cream

Mix the ricotta, honey and cardamom. Fold the whipped cream into the mixture, chill.

Pears

Mix the balsamic, butter and cardamom in a bowl. Add the pears, mix, spread on a baking tray lined with baking paper.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 180 °C. Remove, drizzle the pears with honey, return to the oven for approx. 5 mins.

To serve

Plate up the cream, top with the pears. Combine the balsamic and honey, drizzle on top, sprinkle with the pine nuts.

Show complete recipe