for 4 people

Rice noodles

125 g	brown rice noodles
	water, boiling

Vegetables

1 tbsp	olive oil
150 g	kohlrabi, thinly sliced
150 g	carrots, cut into thin slices

Dressing

3 tbsp	soy sauce
2 tbsp	peanut butter
2 tbsp	water
2 tbsp	sweet chilli sauce

Salad

1	green apple deseeded, cut into thin strips
1 tsp	salt
50 g	Almond & Peanut Mix (Honey & Salt), coarsely chopped
¾ tsp	black sesame seeds
1	organic lime, cut into wedges

How it's done

Rice noodles

Place the rice noodles in boiling water, leave to absorb over a very low heat for approx. 8 mins. Drain the rice noodles.

Vegetables

Heat the oil in a non-stick frying pan. Add the kohlrabi and carrots, stir fry for approx. 5 mins., allow to cool slightly.

Dressing

In a bowl, mix the soya sauce with all the other ingredients up to and including the lime juice.

Salad

Add the apple, vegetables and noodles to the dressing, season with salt, mix. Sprinkle the salad with the almond & peanut mix and the sesame seeds, top with the lime wedges.

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