Grilled asparagus with feta

Name: Grilled asparagus with feta
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp liquid honey; 100 g feta; 500 g green asparagus; 1 organic lemons; 6 sprig oregano; ½ tbsp Dijon mustard; 3 tbsp olive oil; 3 tbsp white balsamic vinegar; ¼ tsp salt

Vegetarian starter summer

Total: 20 min. | Active: 15 min.

vegetarian, gluten-free

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Ingredients

for 4 people

Charcoal/gas/electric grill
500 g	green asparagus, cut off the lower woody ends
1 tbsp	olive oil
¼ tsp	salt

Vinaigrette
½ tbsp	Dijon mustard
3 tbsp	white balsamic vinegar
2 tbsp	olive oil
1 tbsp	liquid honey
1	organic lemon, use grated zest and 1 tbsp of juice
2 sprig	oregano, finely chopped

To serve
100 g	feta, crumbled
4 sprig	oregano, leaves torn off

How it's done

Charcoal/gas/electric grill

Brush the asparagus with oil, grill over/on a medium heat (approx. 200 °C) with the lid down for approx. 6 mins., turning twice. Transfer the asparagus to a platter, season with salt.

Vinaigrette

In a bowl, combine the mustard with all the other ingredients up to and including the oregano.

To serve

Drizzle the asparagus with the vinaigrette, top with the feta and oregano.

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