Vegan banana waffles

Name: Vegan banana waffles
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 100 g gluten-free wholegrain rolled oats; 100 g ground almonds; 2 tbsp maple syrup; 2 dl almond drink; 2 ripe bananas; 3 tbsp coconut oil

Vegan breakfast family kitchen

Total: 25 min. | Active: 25 min.

vegan, lactose-free, gluten-free

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Crispy on the outside, soft on the inside. These waffles will mesmerize you with their two different textures. They are gluten-free and vegan, and will be a hit with the whole family – whether for breakfast or as an afternoon snack.

Recipe by:
Anita - Breakfast & Bowls

Ingredients

for 8 pieces

Batter
2	ripe bananas, crushed
2 dl	almond drink
2 tbsp	coconut oil, melted
2 tbsp	maple syrup
100 g	gluten-free wholegrain rolled oats
100 g	ground almonds

To bake
1 tbsp	coconut oil

How it's done

Batter

Combine the bananas, almond drink, oil and maple syrup in a bowl. Add the oat flour and almonds, beat using the whisk on a mixer to make a smooth batter.

To bake

Heat the waffle iron, brush with a little coconut oil. Spoon approx. 2 heaped tablespoons of batter onto the waffle iron, cook for approx. 3 mins. Remove the waffles, place on a cooling rack. Repeat these steps with the remainder of the batter, serve the waffles warm.

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