Cauliflower mini pizzas

Name: Cauliflower mini pizzas
Prep time: 20 min
Total time: 32 min
Yield: 4
Ingredients: 1 tsp maple syrup; 5 tbsp grated mozzarella; ½ tsp paprika; 1 cauliflower; 3 tbsp olive oil; 200 g tomato sauce; 1 tsp garlic powder; ½ tsp salt; a little pepper

bake Baking piquant lunch

Total: 32 min. | Active: 20 min.

vegetarian, gluten-free

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Pizza with a twist! The base is made from deliciously seasoned cauliflower. This is the perfect side dish for when you're in a hurry or when you want to serve up an unusual appetizer your guests have never had before! As an added plus, these mini pizzas are gluten-free thanks to the cauliflower base.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 4 people

Cauliflower marinade
3 tbsp	olive oil
1 tsp	maple syrup
1 tsp	garlic powder
½ tsp	paprika
½ tsp	salt
a little	pepper
1	cauliflower (approx. 1 kg), cut into slices approx. 1½ cm thick

Topping
200 g	tomato sauce
5 tbsp	grated mozzarella

How it's done

Cauliflower marinade

Pour the oil into a small bowl along with all the other ingredients up to and including the paprika, mix and season. Brush both sides of the cauliflower slices with the marinade, place on a baking tray lined with baking paper.

To bake

Approx. 12 mins. in the lower half of an oven preheated to 180 °C. Remove.

Topping

Top the cauliflower slices with the tomato sauce and cheese.

Return to the oven

Approx. 12 mins. in the lower half of an oven preheated to 180 °C.

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