Cauliflower mini pizzas
Ingredients
for 4 people
3 tbsp | olive oil |
1 tsp | maple syrup |
1 tsp | garlic powder |
½ tsp | paprika |
½ tsp | salt |
a little | pepper |
1 | cauliflower (approx. 1 kg), cut into slices approx. 1½ cm thick |
200 g | tomato sauce |
5 tbsp | grated mozzarella |
How it's done
Cauliflower marinade
Pour the oil into a small bowl along with all the other ingredients up to and including the paprika, mix and season. Brush both sides of the cauliflower slices with the marinade, place on a baking tray lined with baking paper.
To bake
Approx. 12 mins. in the lower half of an oven preheated to 180 °C. Remove.
Topping
Top the cauliflower slices with the tomato sauce and cheese.
Return to the oven
Approx. 12 mins. in the lower half of an oven preheated to 180 °C.
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